Fidens Base Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Fidens Base

262 calories 26.4 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday March 14th 2024
1.079
1.019
7.8%
0.0
5.8
n/a
40.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 2.20 / lb
27.50
36.8 1.8 67.6%
4 lb Briess - Brewers Oat Flakes / Flaked oats4 lb Brewers Oat Flakes / Flaked oats 2.49 / lb
9.96
32.2 2.5 21.6%
1 lb Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise 37 2.4 5.4%
1 lb Sugar Creek Malt - Chit Malt1 lb Chit Malt 2.59 / lb
2.59
30 1.5 5.4%
18.50 lbs / 40.05
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F --
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Absopure Purified Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Fidens Base" Specialty IPA: New England IPA beer recipe by Germainium. Extract, ABV 7.79%, IBU 0, SRM 5.82, Fermentables: ( Standard 2-Row, Brewers Oat Flakes / Flaked oats, Finest Pale Ale Golden Promise, Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-14 01:58 UTC
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