Fidens Base - Beer Recipe - Brewer's Friend

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Fidens Base

262 calories 26.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday March 14th 2024
1.079
1.019
7.8%
0.0
5.8
n/a
40.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row $ 2.20 / lb
$ 27.50 		36.8 1.8 67.6%
4 lb Briess - Brewers Oat Flakes / Flaked oats4 lb Brewers Oat Flakes / Flaked oats $ 2.49 / lb
$ 9.96 		32.2 2.5 21.6%
1 lb Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise 37 2.4 5.4%
1 lb Sugar Creek Malt - Chit Malt1 lb Chit Malt $ 2.59 / lb
$ 2.59 		30 1.5 5.4%
18.50 lbs / $ 40.05
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Absopure Purified Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.06 g | 32.3 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 8.06 g | 32.3 qt) 10.79 43.2  
Grain absorption losses (steeping) -2.31 -9.3  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 7 28  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.31 37.3
Equipment Profile Used: System Default
"Fidens Base" Specialty IPA: New England IPA beer recipe by Germainium. Extract, ABV 7.79%, IBU 0, SRM 5.82, Fermentables: ( Standard 2-Row, Brewers Oat Flakes / Flaked oats, Finest Pale Ale Golden Promise, Chit Malt)
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  • Last Updated: 2024-03-14 01:58 UTC