Imperial IPA Beer Recipe | All Grain Imperial IPA by geo_formagio | Brewer's Friend
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Imperial IPA

220 calories 18.6 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maquala bier
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Monday May 8th 2017
1.072
1.012
7.9%
87.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 50%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 42.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 12.9 First Wort 0 min 64.46 20%
40 g Citra40 g Citra Hops Pellet 12.9 Boil 10 min 23.37 20%
40 g Citra40 g Citra Hops Pellet 12.9 Aroma 0 min 20%
80 g Citra80 g Citra Hops Pellet 12.9 Dry Hop 5 days 40%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L biab Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial IPA" Imperial IPA beer recipe by Maquala bier. All Grain, ABV 7.9%, IBU 87.83, SRM 9.48, Fermentables: (Pilsner, Pale Ale, CaraMunich II) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-11 12:22 UTC
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