|
Årstipa
|
American IPA
|
18 Litres |
1.074 |
1.017 |
7.45 |
127.25 |
24.36 °L
|
632 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:54 AM |
| Notes: |
|
|
Wildcat Creek IPA
|
Double IPA
|
2 Gallons |
1.082 |
1.024 |
7.67 |
189.54 |
6.57 °L
|
632 |
3 |
|
|
|
| Boil
Size: 4.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/28/2023 3:53 AM |
Notes: Added CaCl, Gypsum, 90 min.
Maltodextrin, 60 min.
Corn Sugar, 10 min.
Whirl floc, 5 min.
|
|
|
Jim Jones' Jonestown Jungle Juice V. 2
|
Specialty IPA: Black IPA
|
25 Litres |
1.057 |
1.014 |
5.62 |
28.52 |
29.5 °L
|
632 |
0 |
|
|
|
| Boil
Size: 29.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 4:42 PM |
| Notes: |
|
|
Idaho Gem Smash IPA
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.56 |
56.25 |
5.1 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 7:19 PM |
Notes: Water Adjustments to Distlled water pre mash:
6 grams gypsum
2.7 grams Calcium Chlroide CaCL2
1.4 grams Epsom Salt |
|
|
IPA Citra
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.55 |
35.44 |
7.46 °L
|
632 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 10:39 AM |
| Notes: |
|
|
Summit IPA
|
American IPA
|
250 Gallons |
15.159 |
3.159 |
6.49 |
42.65 |
6.42 °L
|
632 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 6:36 PM |
| Notes: |
|
|
Teutonique
|
Berliner Weisse
|
860 Litres |
11.781 |
2.078 |
5.16 |
41.48 |
5.63 °L
|
632 |
0 |
|
|
|
| Boil
Size: 942.25 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/22/2021 12:25 AM |
Notes: 1. Sparge + mash filtration to kettle for 740L pre-boil
2. "Pasteurization of mash @ 75C for 10 minutes
3. Cool to 31 C
4. Pitch Wildbrew Lacto. Plant. in kettle overnight 16-24h
5. Boil 60 minutes + proceed hop schedule.
6. Cast out and fermentation @ 18C
7. 1st dry hop @ 3-4 Plato
8. Diacetyl rest @ 2-3Plato (raise temp to 22C
9. 2nd dry hop @ cold crash
10. Rack to BT and carbonate |
|
|
Lemon Zest Hazy IPA
|
American IPA
|
4.75 Gallons |
1.04 |
1.008 |
4.21 |
49.76 |
3.71 °L
|
632 |
0 |
|
|
|
| Boil
Size: 5.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/31/2020 7:56 PM |
| Notes: |
|
|
Belgian Dipa (El Dorado) - Beer 89
|
Specialty IPA: Belgian IPA
|
34.5 Litres |
1.082 |
1.018 |
8.35 |
119.21 |
8.71 °L
|
632 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 207.5 g |
Creation
Date: 9/22/2020 4:31 PM |
Notes: pre-boil pH = 5.35 so 3h chalk added but now 5.48 so 3ml phosphiric and now 5.40!
Post-boil = 5.24
24-1-21
Racked off primary
1-2-21 FG = 1016
13-1-21
275g Eldorado hops added
13-2-21
Cold Crashed
17-2-21
Racked, finings added. 2L loss, 1L sterile water added and cold crash continued
3-3-21
Racked with 50Oml loss. 208G Dextrose added with 500ML sterile water and 500g Maltodextrin.
|
|
|
Spacer Camper Clone
|
American IPA
|
12 Gallons |
1.062 |
1.015 |
6.19 |
38.5 |
4.2 °L
|
632 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:57 PM |
| Notes: |
|
|
CAPT Hook's (Capture Or Surrender)
|
Double IPA
|
5.5 Gallons |
1.083 |
1.015 |
8.89 |
61.12 |
10.56 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 1:28 AM |
Notes: Brew date: 2 Apr
up to 7 weeks primary
1 week secondary
4 week bottle condition
Peel and cut orange into pieces, add all to secondary.
Other yeast:
1056 American Ale
1332 Northwest Ale
Optional:
Mix all hops together and add at the intervals below:
.75 oz at 60 min
.75 oz at 20 min
.75 oz at 10 min
.75 oz at 5 min |
|
|
Plague Brew # 3
|
American IPA
|
9 Gallons |
1.077 |
1.023 |
7.07 |
23.36 |
6.09 °L
|
632 |
0 |
|
|
|
| Boil
Size: 11.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/24/2020 10:38 PM |
| Notes: |
|
|
XX Homage
|
Belgian Pale Ale
|
10.5 Gallons |
1.063 |
1.013 |
6.52 |
62.06 |
3.35 °L
|
632 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 4:01 PM |
| Notes: |
|
|
Limbo Slice
|
American IPA
|
11 Gallons |
1.056 |
1.009 |
6.09 |
59.94 |
5.16 °L
|
632 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 4:38 PM |
| Notes: mash started at 153, with some ice cubes and open lid, after 30 min it dropped to 149. ended at 147.5. mashed for 70 minutes. |
|
|
#IFAF IIPA
|
American IPA
|
6 Gallons |
1.074 |
1.014 |
7.9 |
94.02 |
5.17 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 4:11 AM |
| Notes: |
|
|
Cheatriots Gonna Cheat
|
American IPA
|
6.5 Gallons |
1.054 |
1.019 |
4.57 |
60.42 |
10.34 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:22 PM |
| Notes: |
|
|
Alpha Split BIG BEER Little Sour Beer
|
American Strong Ale
|
2.25 Gallons |
1.077 |
1.015 |
8.04 |
88.18 |
18.69 °L
|
632 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3 oz |
Creation
Date: 10/28/2018 1:49 PM |
Notes: Single infusion mash at 154° F. Quick cooling with platechiller. 2L yeast starter, Ferment at 68°-70° F for 14 days. Rack into 2nd fermenter and dry hop for 5 days. Cold crash and package.
Winner 3rd place 2018 Bluegrass cup |
|
|
Red Rye With Oats Ger. Hops
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.33 |
134.67 |
6.77 °L
|
632 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 7:51 PM |
| Notes: |
|
|
Dark Matter Fckr #2
|
Specialty IPA: Black IPA
|
27 Litres |
1.064 |
1.014 |
6.65 |
56.33 |
25.92 °L
|
632 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 8:28 AM |
Notes: Add only 100g Chocolate Malt to the mash in the start. Add the rest only 15 minutes before the end of the mash.
Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 5 days lower the temperature to 2C, add gelatine. Rack to secondary / bottle after 2 days. |
|
|
Tropical IPA II
|
Specialty IPA: White IPA
|
25 Gallons |
1.077 |
1.014 |
8.36 |
76.44 |
5.3 °L
|
632 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 12:39 PM |
| Notes: |
|
|
|
|