Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Årstipa	American IPA	18 Litres	1.074	1.017	7.45	127.25	24.36 °L	632	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:54 AM Notes:
Wildcat Creek IPA	Double IPA	2 Gallons	1.082	1.024	7.67	189.54	6.57 °L	632	3
Author: Siamak Boil Size: 4.22 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 10/28/2023 3:53 AM Notes: Added CaCl, Gypsum, 90 min. Maltodextrin, 60 min. Corn Sugar, 10 min. Whirl floc, 5 min.
Jim Jones' Jonestown Jungle Juice V. 2	Specialty IPA: Black IPA	25 Litres	1.057	1.014	5.62	28.52	29.5 °L	632	0
Author: Brewtalyser Boil Size: 29.38 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:42 PM Notes:
Idaho Gem Smash IPA	American IPA	5 Gallons	1.063	1.013	6.56	56.25	5.1 °L	632	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 7:19 PM Notes: Water Adjustments to Distlled water pre mash: 6 grams gypsum 2.7 grams Calcium Chlroide CaCL2 1.4 grams Epsom Salt
IPA Citra	American IPA	21 Litres	1.056	1.013	5.55	35.44	7.46 °L	632	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 10:39 AM Notes:
Summit IPA	American IPA	250 Gallons	15.159	3.159	6.49	42.65	6.42 °L	632	0
Author: Beerzilla91 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:36 PM Notes:
Teutonique	Berliner Weisse	860 Litres	11.781	2.078	5.16	41.48	5.63 °L	632	0
Author: simlal Boil Size: 942.25 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/22/2021 12:25 AM Notes: 1. Sparge + mash filtration to kettle for 740L pre-boil 2. "Pasteurization of mash @ 75C for 10 minutes 3. Cool to 31 C 4. Pitch Wildbrew Lacto. Plant. in kettle overnight 16-24h 5. Boil 60 minutes + proceed hop schedule. 6. Cast out and fermentation @ 18C 7. 1st dry hop @ 3-4 Plato 8. Diacetyl rest @ 2-3Plato (raise temp to 22C 9. 2nd dry hop @ cold crash 10. Rack to BT and carbonate
Lemon Zest Hazy IPA	American IPA	4.75 Gallons	1.04	1.008	4.21	49.76	3.71 °L	632	0
Author: Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 10/31/2020 7:56 PM Notes:
Belgian Dipa (El Dorado) - Beer 89	Specialty IPA: Belgian IPA	34.5 Litres	1.082	1.018	8.35	119.21	8.71 °L	632	0
Author: Mig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 9/22/2020 4:31 PM Notes: pre-boil pH = 5.35 so 3h chalk added but now 5.48 so 3ml phosphiric and now 5.40! Post-boil = 5.24 24-1-21 Racked off primary 1-2-21 FG = 1016 13-1-21 275g Eldorado hops added 13-2-21 Cold Crashed 17-2-21 Racked, finings added. 2L loss, 1L sterile water added and cold crash continued 3-3-21 Racked with 50Oml loss. 208G Dextrose added with 500ML sterile water and 500g Maltodextrin.
Spacer Camper Clone	American IPA	12 Gallons	1.062	1.015	6.19	38.5	4.2 °L	632	0
Author: Moose85 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 5:57 PM Notes:
CAPT Hook's (Capture Or Surrender)	Double IPA	5.5 Gallons	1.083	1.015	8.89	61.12	10.56 °L	632	0
Author: MontiChristo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 1:28 AM Notes: Brew date: 2 Apr up to 7 weeks primary 1 week secondary 4 week bottle condition Peel and cut orange into pieces, add all to secondary. Other yeast: 1056 American Ale 1332 Northwest Ale Optional: Mix all hops together and add at the intervals below: .75 oz at 60 min .75 oz at 20 min .75 oz at 10 min .75 oz at 5 min
Plague Brew # 3	American IPA	9 Gallons	1.077	1.023	7.07	23.36	6.09 °L	632	0
Author: Brewman Zak Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/24/2020 10:38 PM Notes:
XX Homage	Belgian Pale Ale	10.5 Gallons	1.063	1.013	6.52	62.06	3.35 °L	632	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 4:01 PM Notes:
Limbo Slice	American IPA	11 Gallons	1.056	1.009	6.09	59.94	5.16 °L	632	1
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 4:38 PM Notes: mash started at 153, with some ice cubes and open lid, after 30 min it dropped to 149. ended at 147.5. mashed for 70 minutes.
#IFAF IIPA	American IPA	6 Gallons	1.074	1.014	7.9	94.02	5.17 °L	632	0
Author: HopSmashedBob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 4:11 AM Notes:
Cheatriots Gonna Cheat	American IPA	6.5 Gallons	1.054	1.019	4.57	60.42	10.34 °L	632	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:22 PM Notes:
Alpha Split BIG BEER Little Sour Beer	American Strong Ale	2.25 Gallons	1.077	1.015	8.04	88.18	18.69 °L	632	0
Author: B G Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3 oz Creation Date: 10/28/2018 1:49 PM Notes: Single infusion mash at 154° F. Quick cooling with platechiller. 2L yeast starter, Ferment at 68°-70° F for 14 days. Rack into 2nd fermenter and dry hop for 5 days. Cold crash and package. Winner 3rd place 2018 Bluegrass cup
Red Rye With Oats Ger. Hops	Specialty IPA: Rye IPA	5.5 Gallons	1.079	1.016	8.33	134.67	6.77 °L	632	1
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:51 PM Notes:
Dark Matter Fckr #2	Specialty IPA: Black IPA	27 Litres	1.064	1.014	6.65	56.33	25.92 °L	632	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 8:28 AM Notes: Add only 100g Chocolate Malt to the mash in the start. Add the rest only 15 minutes before the end of the mash. Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 5 days lower the temperature to 2C, add gelatine. Rack to secondary / bottle after 2 days.
Tropical IPA II	Specialty IPA: White IPA	25 Gallons	1.077	1.014	8.36	76.44	5.3 °L	632	0
Author: Samwhois75 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:39 PM Notes:
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