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Lemon Zest Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.55 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DarkSerum
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday October 31st 2020

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

49.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	64.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7.1%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	14.3%
1 lb	Grain Millers - Flaked Oats1 lb Flaked Oats	34.6	1.5	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Boil	60 min	26.7	9.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.5	Boil	15 min	7.14	4.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Whirlpool	0 min	4.93	9.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.3	Whirlpool	0 min	6.43	9.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Whirlpool	0 min	4.57	9.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.5	Dry Hop	0 days		28.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.3	Dry Hop	0 days		19%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Dry Hop	0 days		9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Mosaic (Pellet)	31.27	28.5%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	12.07	42.9%
1.50 oz	Galaxy (Pellet)	6.43	28.5%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.17 gal	Strike	164 °F	152 °F	60 min
7.39 gal	Sparge	152 °F	152 °F	--
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Rice Hulls		Water Agt	Mash	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Liters	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.1 oz Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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