Lemon Zest Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Zest Hazy IPA

130 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.55 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DarkSerum
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday October 31st 2020
1.040
1.008
4.2%
49.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 64.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 14.3%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 60 min 26.7 9.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.5 Boil 15 min 7.14 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Whirlpool 0 min 4.93 9.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.3 Whirlpool 0 min 6.43 9.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Whirlpool 0 min 4.57 9.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Dry Hop 0 days 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Dry Hop 0 days 19%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Dry Hop 0 days 9.5%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Rice Hulls Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Liters
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.17 gal Strike 164 °F 152 °F 60 min
7.39 gal Sparge 152 °F 152 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 5.55 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 4.75 19  
Total: 6.68 26.7
Equipment Profile Used: System Default
"Lemon Zest Hazy IPA" American IPA beer recipe by DarkSerum. All Grain, ABV 4.21%, IBU 49.76, SRM 3.71, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Wheat Malt, Flaked Oats) Hops: (Mosaic, Citra, Galaxy) Other: (Rice Hulls)
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 21:58 UTC