Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrians bobek1 oz Styrians bobek Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
17.02 |
12.5% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
12 |
Boil
|
30 min |
26.93 |
12.5% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
31.87 |
25% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
4.8 |
25% |
|
1 oz |
Styrians bobek1 oz Styrians bobek Hops |
|
Pellet |
5.3 |
First Wort
|
0 min |
18.72 |
12.5% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
First Wort
|
0 min |
35.33 |
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Styrians bobek (Pellet) 1.9999999954251 oz Styrians bobek (Pellet) Hops |
|
35.74 |
25% |
|
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
26.93 |
12.5% |
|
3 oz |
Hallertau Blanc (Pellet) 2.9999999931377 oz Hallertau Blanc (Pellet) Hops |
|
67.2 |
37.5% |
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.8 |
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 qt |
|
Infusion |
-- |
155 °F |
60 min |
|
2.5 gal |
|
Sparge |
-- |
172 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
"Red rye with oats Ger. hops" Specialty IPA: Rye IPA beer recipe by MarkS. All Grain, ABV 8.33%, IBU 134.67, SRM 6.77, Fermentables: (Pale 2-Row, Rye, CaraRed, Flaked Oats, Corn Sugar - Dextrose) Hops: (Styrians bobek, Columbus, Hallertau Blanc, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-28 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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