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Limbo Slice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday November 9th 2019

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

59.9

SRM (daniels):

9.6

Mash pH

5.7

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	90.9%
1.31 lb	American - White Wheat1.3125 lb American - White Wheat	40	2.8	6%
11 oz	American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L	34	40	3.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	17.3	Boil	60 min	31.63	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	10.3	Boil	10 min	6.83	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil	5 min	4.12	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.5	Boil	5 min	6.01	9.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.3	Whirlpool at 190 °F	15 min	4.62	13.6%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	16.5	Whirlpool at 190 °F	15 min	6.74	13.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop at 68 °F	7 days		18.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.5	Dry Hop at 68 °F	7 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	31.63	9.1%
1 oz	Chinook (Pellet)	6.83	9.1%
4.50 oz	Mosaic (Pellet)	8.74	40.9%
4.50 oz	Galaxy (Pellet)	12.75	40.9%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal		Infusion	164 °F	149 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

mash started at 153, with some ice cubes and open lid, after 30 min it dropped to 149. ended at 147.5. mashed for 70 minutes.

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2019-11-10 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Limbo Slice

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