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IPA Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday November 9th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

35.4

SRM (morey):

7.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Golden Promise4.3 kg Golden Promise	37	3	76.1%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	7.1%
0.50 kg	Niagara Malt - Munich Light0.5 kg Munich Light	25	10	8.8%
0.45 kg	Crisp Malting - Caramalt 15L0.45 kg Caramalt 15L	32.7	17.5	8%
5.65 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	First Wort at 80 °C	0 min	28.06	11.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	0 min	7.38	27.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		16.7%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop at 15 °C	5 days		44.4%
180 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	35.44	38.9%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		16.7%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		44.4%
180 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.08 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-10 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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