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Citrariffic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trail_Hoppy
Hop Utilization: 98%
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday February 5th 2022

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

3.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	58%
3 lb	Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise	37	2.4	17.4%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	5.8%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	2.9%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.8%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	2.9%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale	45	6	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Citra14 g Citra Hops	Pellet	13.1	Boil at 212 °F	5 min	3.36	4%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Whirlpool at 167 °F	20 min		32%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 67 °F	2 days		32%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Dry Hop at 67 °F	3 days		32%
12.49 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.49 g	Yakima Valley Hops - Citra (Pellet) 12.493835439151 g Citra (Pellet) Hops		3.36	100%
12.49 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.22 gal	Strike	163 °F	153 °F	60 min
5.5 gal	Vorlauf	163 °F	160 °F	20 min
2 gal	Sparge	167 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
7.60 g	Gypsum	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
0.50 tbsp	Fermaid K	Other	Boil	5 min.
0.50 each	Whirfloc	Water Agt	Boil	5 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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