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Ale Americana Fuerte

Method: All Grain
Style: American Strong Ale
Boil Time: 50 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Copernico Craft Beer
Rating:

5.00 (1 Review)

Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

60.9

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	Briess - Pale Ale Malt 2-Row3.18 kg Pale Ale Malt 2-Row	36.8	3.5	87.6%
0.45 kg	Briess - Caramel Malt - 40L0.45 kg Caramel Malt - 40L	35.4	40	12.4%
3.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	50 min	39.18	14.9%
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	10 min	21.73	14.9%
43 g	Citra43 g Citra Hops	Pellet	11	Dry Hop	3 days		42.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		27.7%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Citra (Pellet) 58 g Citra (Pellet) Hops	39.18	57.5%
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	21.73	14.9%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		27.7%
101 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	67 °C	67 °C	90 min
Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 10.4 g Temp: 20 °C CO₂ Level: 2.2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Copernico Craft Beer • 05/31/2020 at 08:40pm

5 of 5

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