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Triple diplomat

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carl
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Sunday February 24th 2019

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.8%

IBU (tinseth):

71.5

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	86.7%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.24	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.35	16.7%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	30 min	27.13	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	9.49	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.8	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.48	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	18.04	33.4%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	26.32	50.1%
1 oz	Hallertau Blanc (Pellet)	27.13	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Steeping	--	158 °F	90 min
16 qt		Sparge	--	170 °F	60 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The Belgian candy sugar and the wlp530 yeast is the kicker here. Without it you have around 5.5% abv. True Belgian Tripel. I lived in Germany for 3.5 years and missed this ale. Chimay is the closest. I just used regular filtered water from a commercial distributor as El Paso’s water is questionable.

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2019-02-24 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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