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Wheatish

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday July 8th 2020

72 - guila weiss

by RVGUILARDUCCI

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

22.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Crisp Malting - Extra Pale Maris Otter2500 g Extra Pale Maris Otter	37.5	2	45.5%
2,500 g	Crisp Malting - Wheat Malt2500 g Wheat Malt	38.87	2	45.5%
500 g	Crisp Malting - Cara Gold malt500 g Cara Gold malt	34	14	9.1%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	60 min	13.35	55.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	30 min	9.12	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	13.35	55.6%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	9.12	44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.35 L		Infusion	20 °C	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Coriander Seed		Spice	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-09 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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