Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
36.61 |
70.6% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.04 |
29.4% |
|
17 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Sparge |
-- |
65 °C |
60 min |
|
1.5 L |
|
Sparge |
-- |
65 °C |
10 min |
|
|
To reach volume |
Sparge |
-- |
20 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Water Agt |
Primary |
0 min. |
|
80 g |
Toasted coconut
|
|
Flavor |
Secondary |
5 days |
|
30 g |
Cacao nibs
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: Bottle condition
Amount: 1 sugar tablet per bottle
CO2 Level: 2.3 Volumes |
Target Water Profile
London (Porter, dark ales)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
82 |
1 |
33 |
96 |
71 |
87 |
Gypsum: 0.6g mash, 0.4g sparge
Calcium Chloride: 0.8g mash, 0.5g sparge
Epsom salt: 0.1g mash
Baking soda: 0.6g mash
0.1ml lactic acid in sparge |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Pre boil gravity 13.4
Post boil gravity before dilution 19
After dilution 12
Final gravity 6.2
This recipe uses Crystal 95L, this is not a drop down option on Brewer's Friend.
Needs more coconut
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-06 07:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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