Coconut porter (small batch)

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Chris Stevens
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created Monday August 20th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

39.7

SRM (morey):

31.0

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
950 g	United Kingdom - Pale 2-Row950 g Pale 2-Row	38	2.5	79.5%
110 g	United Kingdom - Crystal 90L110 g Crystal 90L	33	90	9.2%
80 g	United Kingdom - Chocolate80 g Chocolate	34	425	6.7%
55 g	United Kingdom - Brown55 g Brown	32	65	4.6%
1,195 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	36.61	70.6%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.04	29.4%
17 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops		39.65	100%
17 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
4 L		Sparge	65 °C	60 min
1.5 L		Sparge	65 °C	10 min
	To reach volume	Sparge	20 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	protofloc	Fining	Boil	15 min.
0.50 tsp	Yeast nutrient	Water Agt	Primary	0 min.
80 g	Toasted coconut	Flavor	Secondary	5 days
30 g	Cacao nibs	Flavor	Secondary	0 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 29 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle condition Amount: 1 sugar tablet per bottle CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	1	33	96	71	87
Gypsum: 0.6g mash, 0.4g sparge Calcium Chloride: 0.8g mash, 0.5g sparge Epsom salt: 0.1g mash Baking soda: 0.6g mash 0.1ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
Strike water volume at mash thickness of 1.75 qt/lb	1.15	4.6
Grain absorption losses	-0.32	-1.3
Remaining sparge water volume (equipment estimates 2.25 g \| 9 qt)	1.51	6.1
Mash Lauter Tun losses	-0.24	-1
Pre boil volume (equipment estimates 2.85 g \| 11.4 qt)	2.11	8.5
Boil off losses	-1.51	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	1.32	5.3
Going into fermentor	1.32	5.3
Total:	2.67	10.7
Equipment Profile Used:	System Default

Notes

Pre boil gravity 13.4
Post boil gravity before dilution 19
After dilution 12
Final gravity 6.2

This recipe uses Crystal 95L, this is not a drop down option on Brewer's Friend.

Needs more coconut

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Last Updated: 2018-09-06 07:28 UTC