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Coconut porter (small batch)

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Chris Stevens
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Monday August 20th 2018
1.047
1.009
5.1%
39.7
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g United Kingdom - Pale 2-Row950 g Pale 2-Row 38 2.5 79.5%
110 g United Kingdom - Crystal 90L110 g Crystal 90L 33 90 9.2%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 6.7%
55 g United Kingdom - Brown55 g Brown 32 65 4.6%
1,195 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 36.61 70.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.04 29.4%
17 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 L Sparge 65 °C 60 min
1.5 L Sparge 65 °C 10 min
To reach volume Sparge 20 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Water Agt Primary 0 min.
80 g Toasted coconut Flavor Secondary 5 days
30 g Cacao nibs Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 29 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       Amount: 1 sugar tablet per bottle       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 1 33 96 71 87
Gypsum: 0.6g mash, 0.4g sparge
Calcium Chloride: 0.8g mash, 0.5g sparge
Epsom salt: 0.1g mash
Baking soda: 0.6g mash

0.1ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 1.15 4.6  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.51 6.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 2.85 g | 11.4 qt) 2.11 8.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.32 5.3  
Going into fermentor 1.32 5.3  
Total: 2.67 10.7
Equipment Profile Used: System Default
 
Notes

Pre boil gravity 13.4
Post boil gravity before dilution 19
After dilution 12
Final gravity 6.2


This recipe uses Crystal 95L, this is not a drop down option on Brewer's Friend.

Needs more coconut

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  • Last Updated: 2018-09-06 07:28 UTC