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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Simon Hodge
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday July 5th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

43.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.72 kg	United Kingdom - Maris Otter Pale2.72 kg Maris Otter Pale	38	3.75	51.1%
1 kg	Crisp Malting - Rye Malt1 kg Rye Malt	39.8	11.8	18.8%
0.25 kg	Simpsons - Dextrin Malt0.25 kg Dextrin Malt	31	1.1	4.7%
0.90 kg	Simpsons - Vienna0.9 kg Vienna	36	3.5	16.9%
0.45 kg	Simpsons - Crystal T500.45 kg Crystal T50	34	50	8.5%
5.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	15.37	6.5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil at 212 °F	5 min	7.74	10.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil at 212 °F	5 min	8.32	10.9%
25 g	Charles Faram - Idaho 725 g Idaho 7 Hops	Pellet	10.5	Whirlpool at 176 °F	15 min	3.53	10.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool at 176 °F	15 min	4.37	10.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 176 °F	15 min	4.27	10.9%
25 g	Charles Faram - Idaho 725 g Idaho 7 Hops	Pellet	10.5	Dry Hop at 176 °F	3 days		10.9%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 176 °F	3 days		10.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop at 176 °F	3 days		10.9%
15 g	Ahtanum15 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	3 days		6.5%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	15.37	6.5%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	12.11	21.8%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	12.59	32.7%
50 g	Charles Faram - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	3.53	21.8%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		10.9%
15 g	Ahtanum (Leaf/Whole) 15 g Ahtanum (Leaf/Whole) Hops		6.5%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Strike	165 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2022-12-04 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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