Russian Chocolate Imperial Stout Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
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Russian Chocolate Imperial Stout

255 calories 23 g 330 ml
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Neil Beaton
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Wednesday May 9th 2018
1.083
1.016
8.9%
40.4
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 80%
4 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Chocolate150 g Chocolate 34 425 80%
150 g German - Carafa III150 g Carafa III 32 535 80%
200 g American - Roasted Barley200 g Roasted Barley 33 300 80%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 80%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Challenger61 g Challenger Hops Leaf/Whole 7 Boil 60 min 25.19 50%
61 g Goldings61 g Goldings Hops Leaf/Whole 5.5 Boil 30 min 15.21 50%
122 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g cacao nibs Flavor Primary --
3 each vanilla bean Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Will add 200g of cacao nibs to the primary after 2 weeks. These will be soaking in just enough bourbon (Maker's Mark) to cover them.
2 vanilla beans will also be added at this time.

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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 13:31 UTC
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