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assumptions grapefruit DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Sunday January 13th 2019

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

97.6

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	American - Pale Ale11.25 lb Pale Ale	37	3.5	86%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.6%
4.35 oz	American - White Wheat4.35 oz White Wheat	40	2.8	2.1%
8.85 oz	American - Caramel / Crystal 20L8.85 oz Caramel / Crystal 20L	35	20	4.2%
13.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	First Wort at 150 °F	60 min	39.65	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	First Wort at 150 °F	60 min	57.98	20%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	Day 5		20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	Day 5		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	Day 5		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	39.65	40%
2 oz	Simcoe (Pellet)	57.98	40%
1 oz	Sorachi Ace (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	60 min
2 gal		Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	grapefruit zest	Flavor	Boil	--
1 tbsp	Gypsum	Water Agt	Mash	--
1 tbsp	Calcium Chloride	Water Agt	Mash	--
1 tsp	irish moss	Fining	Boil	15 min.
0.50 tsp	yeast x	Fining	Boil	--
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
3 each	grapefruit zest	Flavor	Secondary	5 days

Target Water Profile

Bend, OR water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-08 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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