Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Chinook150 g Chinook Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
12.16 |
21.4% |
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
13.9 |
Whirlpool at 80 °C
|
0 min |
15.36 |
21.4% |
|
150 g |
Chinook150 g Chinook Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
3 days |
|
21.4% |
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
13.9 |
Dry Hop at 18 °C
|
3 days |
|
21.4% |
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
17.56 |
14.3% |
|
700 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Chinook (Pellet) 300 g Chinook (Pellet) Hops |
|
12.16 |
42.8% |
|
300 g |
Mosaic (Pellet) 300 g Mosaic (Pellet) Hops |
|
15.36 |
42.8% |
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
17.56 |
14.3% |
|
700 g
/ $ 0.00
|
Target Water Profile
Townsville, QLD, Australia
Notes
Brew Date: 3/05/2020
1 x campden tablet
salts added as above.
53L in kettle
69C strike
67C actual
67C target mash 60 min
pH at 15 mins mash = 5.1 (low)
Empirical
38 L in fermenter (significant loss due to hops)
OG = 1.061
FG = 1.019
ABV = % 5.51
Morgans American Ale (3x 15g) rehydrated
Oxygenate wort 3.6 s/L with pure O2
Ferment for 14 days at 18C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-23 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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