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Vienna Lager (Dreher) - Oktoberfest Series

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Sarabia
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday July 7th 2021

Vienna Party Lager

OG: 1.050 FG: 1.007 ABV: 5.6% IBU: 28

Vienna Lager

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 25

Autumn in Vienna

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

24.5

SRM (daniels):

10.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.04 lb	Weyermann - Vienna Malt17.04 lb Vienna Malt	37	3.5	80%
1.14 lb	Weyermann - Carafoam1.14 lb Carafoam	34.5	2.2	5%
2.19 lb	Weyermann - Pilsner2.19 lb Pilsner	36	1.5	10%
0.70 lb	Belgian - CaraVienne0.7 lb CaraVienne	34	20	3%
0.46 lb	Weyermann - Melanoidin0.46 lb Melanoidin	34.5	27	2%
21.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.3	Boil	60 min	20.32	33.3%
1 oz	BSG - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.12	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Hop Stand at 170 °F	10 min	1.05	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	20.32	33.3%
1 oz	BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.12	33.3%
1 oz	Styrian Goldings (Pellet)	1.05	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.83 gal		Strike	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Gypsum	Water Agt	Mash	--
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	--

Yeast

Imperial Yeast - L13 Global

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-07 18:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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