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Branger Czech Pils

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Steward
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Tuesday October 18th 2016
1.046
1.010
4.64%
23.9
3.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 94.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 First Wort 0 min 21.11 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.79 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Protein Rest Fly Sparge 132 °F 10 min
4 gal sacc rest 1 Fly Sparge 148 °F 30 min
4 gal sacc rest 2 Fly Sparge 155 °F 20 min
4 gal Mash out Fly Sparge 165 °F 10 min
3.47 gal Sparge Sparge 167 °F 30 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Branger Farm Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used water from family farm. Will test profile. Beer to bring out water unique taste more than anything. Lagered at 38F for 3 weeks.

Kegged at 38F for 1 week to carbonate.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-18 14:22 UTC
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