waynesteward
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 94.7% | |
0.50 lb | German - Carapils | 35 | 1.3 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Sterling | Pellet | 8.7 | First Wort | 0 min | 21.11 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.79 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Protein Rest | Fly Sparge | -- | 132 °F | 10 min |
4 gal | sacc rest 1 | Fly Sparge | -- | 148 °F | 30 min |
4 gal | sacc rest 2 | Fly Sparge | -- | 155 °F | 20 min |
4 gal | Mash out | Fly Sparge | -- | 165 °F | 10 min |
3.47 gal | Sparge | Sparge | -- | 167 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.55 g | 34.2 qt) | 8.94 | 35.8 |
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) | 9.7 | 38.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |