Recipe Tools ▼
Brew!
Tilt-Shift Brewing
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | Proximity - Munich Malt3.5 lb Munich Malt |
$ 1.75 / lb $ 6.13 |
37.3 | 10 | 67.3% |
| 0.20 lb | American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L |
$ 1.75 / lb $ 0.35 |
35 | 15 | 3.8% |
| 0.15 lb | Simpsons - DRC0.15 lb DRC |
$ 2.20 / lb $ 0.33 |
34.7 | 115 | 2.9% |
| 0.10 lb | Crisp Malting - Chocolate Malt0.1 lb Chocolate Malt |
$ 3.50 / lb $ 0.35 |
32.66 | 450 | 1.9% |
| 0.10 lb | American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt |
$ 2.50 / lb $ 0.25 |
33 | 550 | 1.9% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 2.20 / lb $ 2.20 |
33 | 2.2 | 19.2% |
| 0.15 lb | Brown Sugar0.15 lb Brown Sugar |
$ 5.00 / lb $ 0.75 |
45 | 15 | 2.9% |
| 5.20 lbs / $ 10.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 ml | Columbus1 ml Columbus Hops |
$ 0.50 / ml $ 0.50 |
Extract | 55 | Boil | 60 min | 33.33 | 16.7% |
| 5 g | German Hallertau5 g German Hallertau Hops |
$ 2.99 / oz $ 0.53 |
Pellet | 3.1 | Boil | 20 min | 3.3 | 83.3% |
| 6 g / $ 1.03 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 g | Columbus (Extract) 1 g Columbus (Extract) Hops |
$ 0.50 / ml $ 0.50 |
33.33 | 16.7% |
| 5 g | German Hallertau (Pellet) 5 g German Hallertau (Pellet) Hops |
$ 2.99 / oz $ 0.53 |
3.3 | 83.3% |
| 6 g / $ 1.03 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.89 gal | Strike | 163 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 66 °F |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 3.50 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Bottling:
Tart. Not infection tart, but chemistry tart. Also a bit cider-y.
Probably due to the amount of brown sugar added to bump up
gravity. Bump up the carbonate amount next time and reduce
sugar or eliminate. Needs more chocolate and/or roast malts for
color and flavor.
Post-Carbonation:
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
