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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday June 8th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

53.3

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	United Kingdom - Pale 2-Row30 kg Pale 2-Row	38	2.5	88.2%
1.50 kg	Belgian - Chocolate1.5 kg Chocolate	30	340	4.4%
0.50 kg	American - Black Malt0.5 kg Black Malt	28	500	1.5%
1 kg	American - Roasted Barley1 kg Roasted Barley	33	300	2.9%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	2.9%
34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Columbus150 g Columbus Hops	Pellet	15	Boil	60 min	44.74	50%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	30 min	7.64	33.3%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.89	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	44.74	50%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	7.64	33.3%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	0.89	16.7%
300 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2015-06-08 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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