kveik 1 - wheat Beer Recipe | All Grain Weissbier | Brewer's Friend
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kveik 1 - wheat

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday February 28th 2021
1.062
1.012
6.6%
15.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Shaniko (White Winter Wheat)5 lb Shaniko (White Winter Wheat) 39 3.1 38.5%
8 lb Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale) 37 3 61.5%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Boil 1 min 0.71 50%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Boil 45 min 15.09 50%
4 oz / 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kveik 1 - wheat" Weissbier beer recipe by zigguratmonk. All Grain, ABV 6.56%, IBU 15.8, SRM 5.77, Fermentables: (Shaniko (White Winter Wheat), Lamonta (American Pale)) Hops: (Saphir)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 23:04 UTC
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