Brew Log History
Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Target20 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
90 min |
25.28 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Target (Leaf/Whole) 20 g Target (Leaf/Whole) Hops |
|
25.28 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
Add 25L of 75 degree water |
Infusion |
-- |
67 °C |
90 min |
8 L |
Boil 1/4 of mash for 30 minutes then add back to mash |
Decoction |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
protafloc
|
|
Fining |
Boil |
10 min. |
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: Sugar
Amount: 7g/l
|
Target Water Profile
Munich (decarbonated)
"Bock Out Of Hell" Doppelbock beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 7.7%, IBU 25.28, SRM 42.27, Fermentables: (Dark Munich, Pilsner, CaraMunich III, Black Patent) Hops: (Target) Other: (protafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-16 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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