Bock Out Of Hell - Beer Recipe - Brewer's Friend

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Bock Out Of Hell

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday May 10th 2016
1.074
1.016
7.7%
25.3
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Dark Munich5 kg Dark Munich 36 25.19 66.7%
2 kg German - Pilsner2 kg Pilsner 38 2.77 26.7%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 150.61 5.3%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent - (late boil kettle addition) 27 1399.5 1.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 90 min 25.28 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7g/l      
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Add 0.5 tsp of CaSO4 and 1 tsp of CaCl2 to mash.

Add 1 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Add 25L of 75 degree water Infusion -- 67 °C 90 min
8 L Boil 1/4 of mash for 30 minutes then add back to mash Decoction -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20.3 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 39.4  
Equipment Profile Used: System Default
"Bock Out Of Hell" Doppelbock beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 7.7%, IBU 25.28, SRM 42.27, Fermentables: (Dark Munich, Pilsner, CaraMunich III, Black Patent) Hops: (Target) Other: (protafloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-16 22:24 UTC