Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bud	American Light Lager	2.75 Gallons	1.045	1.007	5.09	15.41	2.73 °L	633	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:00 AM Notes:
Light Pole Ale	Cream Ale	5 Gallons	1.049	1.011	5.05	11.22	3.67 °L	633	1
Author: Tim Bulin Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 7.6 oz Creation Date: 9/30/2023 9:57 PM Notes:
High Gravity	American Light Lager	5.5 Gallons	1.071	1.018	7.01	11.29	3.69 °L	633	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 6:14 PM Notes:
Clasic Citric Belgian	Belgian Golden Strong Ale	43 Litres	1.097	1.023	9.67	37.94	5.25 °L	633	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 678.5 g Creation Date: 8/5/2021 6:49 PM Notes:
JB's Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.072	1.016	7.4	20.34	19.84 °L	633	1
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/21/2021 6:22 PM Notes:
WitBier 2021	Witbier	5.5 Gallons	1.049	1.012	4.93	19.36	3.76 °L	633	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 2:16 AM Notes:
American Sour	American Wheat Beer	5 Gallons	1.06	1.008	6.82	30.93	5.23 °L	633	0
Author: DeSelby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:16 AM Notes: Mashed in at 149f. Add honey at beginning of 30 minute hop stand. 170f. Ferment at 75f. After 6 days: gravity 1.009. Added 1oz of Galaxy hops. When fermentation is done: Dry hop: 1 day at fermentation temp., 1 day at room temperature, move to 50f for 1 day and bottle.
Attack Of The Clone Light	American Light Lager	5.5 Gallons	1.038	1.008	3.93	10.64	2.25 °L	633	5
Author: Russ Brown Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 6:00 PM Notes: Add tsp of Amylase Enzyme to secondary at day 14
Belgian Saison	Saison	11 Gallons	1.069	1.007	8.16	27.37	9.92 °L	633	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 8:03 PM Notes:
K	American Light Lager	500 Litres	1.055	1.014	5.38	21.83	3.55 °L	633	0
Author: Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:23 AM Notes:
Farmhouse Sauvignon	Belgian Specialty Ale	12.5 Gallons	1.052	1.012	5.21	18.02	5.27 °L	633	0
Author: Phillip Davis Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 6:43 PM Notes: actually hit a gravity of 1.064 with roughly 11 gallons of volume. Pitched half onto the cab barrel and the other with a blend of 550/568 WLP; hopefully it won't be infected. Everything is at ambient temp including the barrel that is out in the back porch/laundry room.
Hoppy Lager (Blond W / Lager Yeast)	International Pale Lager	27 Litres	1.05	1.007	5.61	19.1	3.52 °L	633	0
Author: KetilP Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:38 AM Notes: Added 780g base (pilsner) malt Yeast for blond ale (original recipie): WLP550 BE-256 M41
A Surprise To Be Sure, But A Welcome One	Cream Ale	5.3 Gallons	1.047	1.009	4.98	9.81	3.28 °L	633	1
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:02 PM Notes:
Saison	Saison	10.5 Gallons	1.049	1.018	4.06	30.31	6.03 °L	633	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:49 PM Notes: gravity reading after 3 weeks was 1.01. fermented on 1st floor, wrapped in tool. temp on fermentor ranged between 70 and 80. Used a heat pad to keep up the temp. 5/6 Waited another week or so. Kegged. Left in fridge to crash. Test gravity at 1.009. Tested lager batch at 1.020 on same day. Raised temp to 52 evening of 5/6. Raised temp to 56 morning of 5/7. Raised to 58 evening of 5/7. Raised to 60 on morning of 5/8. Raised to 62 evening of 5/8. Raised to 64 on morning of 5/9. Kegged on 5/18. Gravity was 1.018 or 62% attenuation ~4%abv
The Light Lager	American Light Lager	5.5 Gallons	1.035	1.007	3.7	9.4	2.71 °L	633	0
Author: Basshook Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:20 AM Notes:
Belgisk Dubbel	Belgian Dubbel	19 Litres	1.073	1.016	7.5	22.33	41.89 °L	633	0
Author: richardlang Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 10:10 PM Notes: Efter två veckor hade den jäst ned till 16-18. Fick stå varmare en vecka men ingen skillnad. Stoppa i ekflis runt 40 gram.
Gift Or Garbage - Sp18	Saison	4 Gallons	1.045	1.011	4.49	34.17	5.57 °L	633	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 4:26 PM Notes:
Hoppe	American Wheat Beer	10 Gallons	1.062	1.017	5.86	16.9	4.49 °L	633	0
Author: Just_Dave Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 12:45 AM Notes:
Herr Hallonblåbär	Fruit Beer	20 Litres	1.055	1.011	5.9	42.42	3.41 °L	633	1
Author: Emil Carlsson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:51 AM Notes:
Briedis Melnis	Belgian Specialty Ale	8 Litres	1.08	1.014	8.66	15.61	37.63 °L	633	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 12:32 PM Notes:
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