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Forgetful Honey Wit

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Sunday June 5th 2016
1.050
1.012
4.91%
22.29
3.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 51.5%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 42.9%
0.33 lb Flaked Oats0.33 lb Flaked Oats 33 2.2 5.7%
5.83 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 14.9 50%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 15 min 7.39 50%
0.6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Honey Other Boil 5 min.
1 each Orangle Peel Spice Bottling --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Forgot to add the orangle peel with coriander seeds 10 minutes before flame out. Added orangle peel to the bottling bucket and let sit for a bit while priming before transfering to bottles.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-17 17:10 UTC
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