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Forgetful Honey Wit

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 5th 2016
1.050
1.012
4.9%
22.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 51.5%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 42.9%
0.33 lb Flaked Oats0.33 lb Flaked Oats 33 2.2 5.7%
5.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 14.9 50%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 15 min 7.39 50%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Honey Other Boil 5 min.
1 each Orangle Peel Spice Bottling --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.5 g | 22 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 5.45 21.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.98 19.9
Equipment Profile Used: System Default
 
Notes

Forgot to add the orangle peel with coriander seeds 10 minutes before flame out. Added orangle peel to the bottling bucket and let sit for a bit while priming before transfering to bottles.

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  • Public: Yup, Shared
  • Last Updated: 2016-06-17 17:10 UTC