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Saison/Brett Split

Name: Saison/Brett Split
Cook time: 90 min
Total time: 90 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 20 lb Pale 2-Row; 0.5 lb White Wheat; 12 oz Cane Sugar; 1 oz Magnum Hops; 2 oz Saaz Hops; 2 oz Styrian Goldings Hops; 2 oz Styrian Goldings Hops

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Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: my miserable life
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday February 12th 2017

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

30.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	94.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.4%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	3.5%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13	Boil	60 min	23.53	14.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.7	Boil	5 min	1.95	28.6%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.97	28.6%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.86	28.6%
7 oz / $ 0.00

Show Summary View

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Blended water 10 gal RO, 7 gal well water 2.5 tsp calcium chloride, 3.5 tsp calcium sulfate in mash
Mash Chemistry and Brewing Water Calculator

Notes

strike 163 mash 151 10:45,
Boil 12:35
60 1:05
5 2:00
2:05 flameout/whirlpool
2:10 chill

Last Updated and Sharing

660

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Brews

Public: Yup, Shared
Last Updated: 2017-02-12 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	23.53	14.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	1.95	28.6%
4 oz	Styrian Goldings (Pellet)	4.83	57.2%
7 oz / $ 0.00