View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Pale-Sabro

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

70.9

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 lb	United Kingdom - Pearl6.4 lb Pearl	37	2.1	89.4%
0.42 lb	American - Caramel / Crystal 20L0.42 lb Caramel / Crystal 20L	35	20	5.9%
0.34 lb	American - Carapils (Dextrine Malt)0.34 lb Carapils (Dextrine Malt)	33	1.8	4.7%
7.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Pekko0.3 oz Pekko Hops	Pellet	16.8	Boil	45 min	25.96	4.6%
0.25 oz	Yakima Valley Hops - Pekko0.25 oz Pekko Hops	Pellet	16.8	Boil	15 min	11.69	3.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Whirlpool at 180 °F	0 min	8.56	15.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 180 °F	0 min	16.16	15.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	8	Whirlpool at 180 °F	0 min	8.56	15.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Dry Hop	0 days		15.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	8	Dry Hop	0 days		15.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop	0 days		15.3%
6.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Yakima Valley Hops - Pekko (Pellet)	37.65	8.4%
2 oz	Amarillo (Pellet)	8.56	30.6%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	16.16	30.6%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	8.56	30.6%
6.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Infusion	--	150 °F	60 min
2.2 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-30 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!