There Pat Beer Recipe | All Grain Munich Helles | Brewer's Friend
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There Pat

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bob
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday March 25th 2016
1.050
1.012
5.1%
56.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 69.1%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 24.7%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.5%
0.13 lb American - Victory0.125 lb Victory 34 28 1.2%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 28.05 12.5%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 Boil 10 min 9.2 12.5%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 16.5 Boil 10 min 10.69 12.5%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 16.5 Boil 5 min 5.88 12.5%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 5 min 2.67 12.5%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 Boil 0 min 0 12.5%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 16.5 Boil 0 min 0 12.5%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 0 min 0 12.5%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Try a version of this with lemon peel, lemon drop hops, and citra / wakatu / Amarillo. Citrusy wheat with some hoppy. Lower abv, 4.5?

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  • Public: Yup, Shared
  • Last Updated: 2017-08-29 23:04 UTC
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