Sultana SMaSH Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Sultana SMaSH

165 calories 16.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Holland
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Tuesday November 30th 2021
1.050
1.012
5.0%
61.6
6.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb American - Vienna11.3 lb Vienna 35 4 100%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Denali (14.5 AA)0.5 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Boil 60 min 28.05 10%
0.75 oz Yakima Valley Hops - Denali (14.5 AA)0.75 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Aroma 10 min 15.26 15%
0.75 oz Yakima Valley Hops - Denali (14.5 AA)0.75 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Aroma 5 min 8.39 15%
1 oz Yakima Valley Hops - Denali (14.5 AA)1 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Whirlpool 0 min 9.87 20%
1 oz Yakima Valley Hops - Denali (14.5 AA)1 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Dry Hop (High Krausen) 4 days 20%
1 oz Yakima Valley Hops - Denali (14.5 AA)1 oz Yakima Valley Hops - Denali (14.5 AA) Hops Pellet 14.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal BIAB Steeping -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Daphne, Alabama, USA 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sultana SMaSH" Experimental Beer recipe by Ryan Holland. BIAB, ABV 5.04%, IBU 61.57, SRM 6.33, Fermentables: (Vienna) Hops: (Yakima Valley Hops - Denali (14.5 AA)) Other: (Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-30 22:05 UTC
NEW Water Requirements:
Sultana SMaSH
Equipment Profile Used

System Default

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Water Requirements:
Sultana SMaSH
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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