Malted cider Beer Recipe | Partial Mash Other Specialty Cider or Perry | Brewer's Friend
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Malted cider

164 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday October 19th 2022
1.050
1.011
5.1%
0.0
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Briess - DME Pilsen Light20 oz DME Pilsen Light - (late mash tun addition) 45 2 7.2%
1 oz Briess - Caramel Malt - 40L1 oz Caramel Malt - 40L 35.4 40 0.4%
16 lb US - Apple juice16 lb Apple juice - (late boil kettle addition) 5.8 1 92.4%
277 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13 Boil 0 min 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Strike 152 °F 150 °F 30 min
2 qt Steeping 150 °F 150 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Malted cider" Other Specialty Cider or Perry beer recipe by gpmusser@gmail.com. Partial Mash, ABV 5.09%, IBU 0, SRM 5.67, Fermentables: (DME Pilsen Light, Caramel Malt - 40L, Apple juice) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-19 01:58 UTC
NEW Water Requirements:
Malted cider
Equipment Profile Used

System Default

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Water Requirements:
Malted cider
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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