Malted cider - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Malted cider

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday October 19th 2022
1.050
1.011
5.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Briess - DME Pilsen Light20 oz DME Pilsen Light - (late mash tun addition) 45 2 7.2%
1 oz Briess - Caramel Malt - 40L1 oz Caramel Malt - 40L 35.4 40 0.4%
16 lb US - Apple juice16 lb Apple juice - (late boil kettle addition) 5.8 1 92.4%
277 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Leaf/Whole 13 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Strike 152 °F 150 °F 30 min
2 qt Steeping 150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.63 g | 10.5 qt) 3.41 13.7  
Mash volume with grains (equipment estimates 2.63 g | 10.5 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.71 g | 10.9 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 1.82 7.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.7
Equipment Profile Used: System Default
"Malted cider" Other Specialty Cider or Perry beer recipe by gpmusser@gmail.com. Partial Mash, ABV 5.09%, IBU 0, SRM 5.67, Fermentables: (DME Pilsen Light, Caramel Malt - 40L, Apple juice) Hops: (Citra)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-19 01:58 UTC