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High Wycombe IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday April 27th 2022

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

63.3

SRM (morey):

10.7

Mash pH

n/a

Cost $

0.26

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	66.7%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	35.4	40	16.7%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	37	1.2	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	$ 0.52 / oz $ 0.26	Pellet	6.1	Boil	60 min	10.7	20%
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Boil	30 min	14.83	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops		Pellet	12.7	Boil	30 min	17.13	20%
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Boil	15 min	9.58	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops		Pellet	12.7	Boil	15 min	11.06	20%
2.50 oz / $ 0.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cluster (Pellet)	$ 0.52 / oz $ 0.26	10.7	20%
1 oz	Citra (Pellet)		24.41	40%
1 oz	Simcoe (Pellet)		28.19	40%
2.50 oz / $ 0.26

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2022-04-27 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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