Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Brewer's Gold35 g Brewer's Gold Hops |
|
Leaf/Whole |
6.2 |
Boil
|
90 min |
22.75 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Brewer's Gold (Leaf/Whole) 35 g Brewer's Gold (Leaf/Whole) Hops |
|
22.75 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
157 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Cinnamon
|
|
Spice |
Boil |
5 min. |
|
2.50 each |
Zest of oranges
|
|
Spice |
Boil |
5 min. |
|
2 tsp |
All spice
|
|
Spice |
Boil |
5 min. |
|
1 each |
Cloves
|
|
Spice |
Boil |
5 min. |
"strong scotch" Strong Scotch Ale beer recipe by johnb. All Grain, ABV 7.92%, IBU 22.75, SRM 22.06, Fermentables: (Pale Ale, Aromatic, Peated Malt, Munich Light, CaraMunich II, Carafa II) Hops: (Brewer's Gold) Other: (Cinnamon, Zest of oranges, All spice, Cloves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-10 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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