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strong scotch

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.55 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Monday March 9th 2015
1.085
1.024
7.9%
22.8
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pale Ale16 lb Pale Ale 39 2.3 82.1%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 2.6%
5 oz United Kingdom - Peated Malt5 oz Peated Malt 38 2.5 1.6%
1 lb German - Munich Light1 lb Munich Light 37 6 5.1%
1.30 lb German - CaraMunich II1.3 lb CaraMunich II 34 46 6.7%
6 oz German - Carafa II6 oz Carafa II 32 425 1.9%
19.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Brewer's Gold35 g Brewer's Gold Hops Leaf/Whole 6.2 Boil 90 min 22.75 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Spice Boil 5 min.
2.50 each Zest of oranges Spice Boil 5 min.
2 tsp All spice Spice Boil 5 min.
1 each Cloves Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 157 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.2  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.7  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 10.19 40.7
Equipment Profile Used: System Default
"strong scotch" Strong Scotch Ale beer recipe by johnb. All Grain, ABV 7.92%, IBU 22.75, SRM 22.06, Fermentables: (Pale Ale, Aromatic, Peated Malt, Munich Light, CaraMunich II, Carafa II) Hops: (Brewer's Gold) Other: (Cinnamon, Zest of oranges, All spice, Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-10 15:26 UTC