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Tropical Quail Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Forsman
Rating:

5.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday May 28th 2022

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

31.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	75%
2.75 lb	Rahr - White Wheat2.75 lb White Wheat	39.1	3.2	22.9%
4 oz	Honey Malt4 oz Honey Malt	37	25	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nectaron1 oz Nectaron Hops	Pellet	11.5	Boil	5 min	7.84	50%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	60 min	23.92	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nectaron (Pellet)	7.84	50%
1 oz	Motueka (Pellet)	23.92	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.99 gal	Strike	165 °F	154 °F	75 min
6.09 gal	Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-29 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Olive Street Brews and Meads • 07/29/2022 at 02:22pm

5 of 5

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Tropical Quail Pale Ale

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