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European Invasion

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Rectanus (base: Yooper House Pale Ale)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday November 6th 2015

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

42.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	45.5%
3 lb	German - Vienna3 lb Vienna	37	4	27.3%
2 lb	German - Munich Light2 lb Munich Light	37	6	18.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	6	First Wort	0 min	14.05	18.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	15.5	Boil	30 min	16.17	9.1%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.8	Boil	10 min	8.41	18.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	15.5	Boil	5 min	2.31	9.1%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.8	Boil	0 min	0	9.1%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	5.5	Dry Hop	7 days	0	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Leaf/Whole)	14.05	18.2%
1 oz	Simcoe (Leaf/Whole)	18.48	18.2%
1.50 oz	Crystal (Leaf/Whole)	8.41	27.3%
2 oz	Cascade (Leaf/Whole)	0	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	156 °F	60 min
	Mash Out	Temperature	--	170 °F	20 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	yeast nutrients		Other	Boil	15 min.
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	90	0	0
1 tsp Calcium Chloride per 5 gal RO water. Yeast nutrients should be added as well.
Mash Chemistry and Brewing Water Calculator

Notes

An American Pale Ale made from mostly Europe malts and American hops. How un-American.

I brew with a very high water to grain ratio, which tends to yield more fermentation wort. To compensate, I raise the mash temp a few degrees. Adjust as needed.

This is a slight twist to Yooper's house pale ale with ingredients I had on hand.

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2017-05-16 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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European Invasion

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