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Big Dunk

Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.75 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 14oz)
Carbs: 17.6 g (Per 14oz)

Created: Sunday January 30th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

28.0

SRM (morey):

16.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 lb	Bestmalz - BEST Munich4.75 lb BEST Munich	$ 2.00 / lb $ 9.50	37	6.3	63.8655%
1 lb	Bestmalz - Best RED X1 lb Best RED X	$ 2.15 / lb $ 2.15	36	12	13.4454%
3 oz	Weyermann - Carafa II3 oz Carafa II	$ 1.80 / lb $ 0.34	31.5	415	2.52101%
1.50 lb	Bestmalz - BEST Pilsen1.5 lb BEST Pilsen	$ 0.00 / lb $ 0.00	37	1.9	20.1681%
7.44 lbs / $ 11.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	BSG - Magnum5 g Magnum Hops	$ 2.49 / oz $ 0.44	Pellet	12.8	First Wort	0 min	15.2097	17.2%
14 g	Northern Brewer - Hallertau14 g Hallertau Hops	$ 1.37 / oz $ 0.68	Pellet	3.8	Boil	60 min	10.7446	48.3%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	2	Boil	15 min	2.00432	34.5%
29 g / $ 1.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	BSG - Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 2.49 / oz $ 0.44	15.2097	17.2%
14 g	Northern Brewer - Hallertau (Pellet) 14 g Hallertau (Pellet) Hops	$ 1.37 / oz $ 0.68	10.7446	48.3%
10 g	Hallertau Hersbrucker (Pellet)	$ 0.00 / oz $ 0.00	2.00432	34.5%
29 g / $ 1.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal			146 °F	146 °F	40 min
			--	156 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1.25 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
0.50 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Mash	15 min.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	82	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2022-02-02 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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