Homebrew Beer Recipes

Page 5085 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest II	Oktoberfest/Märzen	27 Litres	1.06	1.017	5.58	23.32	7.49 °L	638	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:18 AM Notes: Add White Labs clarity ferm at pitching.
Fidens Base	Specialty IPA: New England IPA	5 Gallons	1.079	1.019	7.79	0	5.82 °L	638	0
Author: Germainium Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:57 AM Notes:
Dark Wheat Lager	International Dark Lager	6 Gallons	1.044	1.008	4.81	12.4	18.53 °L	638	0
Author: Buck'sBrewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:41 AM Notes:
Lime Seltzer	No Profile Selected	5.25 Gallons	1.037	1	4.87	0	0 °L	638	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 4:40 PM Notes: Brewed on June 16. First attempt at making a selter. I heated up 3 gallons of water to 175 degrees F to kill any yeast/bacteria. I then added 4 lbs of cane sugar into the water and let it dissolve along with ~3 tsp of yeast nutrient. Once it was around 95 degrees I poured into sanitized fermenter and added one dry package (11 g) of Omega Lutra Voss Kviek yeast. After one week of fermentation I added the juice from 20 limes along with the smashed limes in a muslin bag and let fermentation continue for 4 more days. On June 26 I added a 1:1 mass ratio (100 g each) of oleo-saccharum (cane sugar and lime and grapefruit peels) to 5 gallon keg and then added the 5 gallons of fermented lime seltzer. Put in kegerator at ~12 psi.
Turbid Mash Lambic Attempts	Fruit Lambic	5.5 Gallons	1.051	1.003	6.3	0.42	3.52 °L	638	0
Author: SubParAtBest Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 2:48 AM Notes:
Fullers Pride Bottle	Best Bitter	2.75 Gallons	1.047	1.012	4.6	34.46	10.27 °L	638	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/15/2021 2:56 AM Notes: Ferment at 68 for 2-3 days then let it go to 70 for 3 days
Peach Sour	Wild Specialty Beer	5.5 Gallons	1.057	1.015	5.52	9.35	2.94 °L	638	0
Author: dk_8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:04 PM Notes: I have not brewed this yet. Inspired by: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/ and http://foundationbrew.com/beer/double-stone-jam/ add fruit after primary fermentation (will use frozen, allowed to thaw before adding so as not to drop temp too much)
Best Bitter	Best Bitter	5.5 Gallons	1.043	1.01	4.3	32.26	12 °L	638	1
Author: Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:06 PM Notes:
Brewzilla Best Bitter	Best Bitter	20 Litres	1.052	1.015	4.74	61.7	13.47 °L	638	2
Author: Barney BB Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 3:33 AM Notes:
The Greased Scottsman	No Profile Selected	6 Gallons	1.053	1.008	5.88	10.56	24.35 °L	638	5
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:02 PM Notes: This is my twist on the Kettlehouse Cold Smoke Clone. I love Cold Smoke and there's nothing better than sitting in The Bulldog Saloon in Whitefish, MT enjoying a pint of it. I researched clones and couldn't come up with a definitive recipe, so I pulled this from multiple sources and decided to tweak it a bit to add a little more roasted barley to give it a bit more "smoke". I will post my results next month once I get it on tap.
Wit IPA	American Light Lager	6 Gallons	1.052	1.01	5.53	46.17	3.27 °L	638	0
Author: Briiiiii Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:53 AM Notes: Split batch Sour IPA: 10 min boil with no hops, pull half batch into FV at 95F and pitch lacto brevis. Put in chamber set to 62. After it reaches 62 pitch starter of 3944 WIT IPA: At 30min mark in boil begin hop sched. Cool, place in FV and pitch half starter next morning.
#33 Whetstone Session IPA - 5 Gallons	American IPA	5.75 Gallons	1.052	1.018	4.4	27.94	10.01 °L	638	1
Author: orono Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.88 psi Creation Date: 5/8/2020 1:05 AM Notes: Pitched Wyeast 1272 - no fermentation re-pitched Safale US05 Put dry hops directly into fermenter - DO NOT DO THIS!!!! Kegged with loads of "chunkyness from the hops"
Creamkveik- Pilsen Malt	No Profile Selected	45 Litres	1.047	1.006	5.29	20.83	2.58 °L	638	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/28/2020 1:52 AM Notes:
Budget IPA	No Profile Selected	3 Gallons	1.073	1.014	7.76	70.23	6.46 °L	638	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 9:33 PM Notes:
Pumpkin Ale	Fruit Beer	6 Gallons	1.072	1.018	7.11	23.75	16 °L	638	0
Author: Anthony7208 Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 9/10/2019 3:21 AM Notes:
IPL Unto Caesar	International Pale Lager	5.5 Gallons	1.06	1.01	6.52	36.88	4.52 °L	638	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 2:56 AM Notes:
Very Basic Springtime	American Lager	5.5 Gallons	1.075	1.019	7.42	68.09	5.76 °L	638	0
Author: 12pacKnight Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:22 PM Notes: Basic double dry hopped Pale Ale with Mango.
009. Nice To Wheat You	American Wheat Beer	15 Litres	1.046	1.009	4.94	17.32	3.08 °L	638	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:09 PM Notes:
Red Ale	American Amber Ale	23 Litres	1.055	1.014	5.4	25.52	16.27 °L	638	0
Author: plm272 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/3/2018 4:50 PM Notes:
Sour Belly	Fruit Lambic	1 Gallons	1.064	1.016	6.32	11.65	4.68 °L	638	1
Author: JohnnyD Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 6:22 PM Notes: Kettle Souring process: 1. Mash grain for 45-60 minutes 2. Sparge for 5-10 minutes 3. Boil wort for 5 minutes (sanitation purposes) 4. Cool down to 120 F 5. Add Lactic acid to reach a pH of 4.5 6. Pitch bacteria-strain yeast** into wort/kettle 7. Cover and keep in a warm place 1-3 days **Yeast: WLP 677
« First ‹ Previous 5081 5082 5083 5084 5085 5086 5087 5088 5089 Next › Last »							Page 5085 of 16,203 20 Recipes of 324,060