Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[Fruit] Berliner Weisse	Berliner Weisse	5.5 Gallons	1.058	1.011	6.08	5.36	3.35 °L	596	0
Author: Water 'N' Wine Stellarton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:19 PM Notes: Hascap berries, 5lbs WildBrew Sour Pitch, 2g (10g/100L)
Back To Basics Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.22	48.51	9.16 °L	596	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 8:37 PM Notes:
Whiskey Barrel Aged Vanilla Porter	American Porter	5.5 Gallons	1.065	1.018	6.11	46.5	35.56 °L	596	1
Author: Olive Street Brews and Meads Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/19/2023 7:15 PM Notes: Mash water at 164.5 to reach 154 after mixing. Add 8 sliced and gutted vanilla beans soaked in vodka to the barrel before transferring the fermented beer on top to age. This particular barrel is a whiskey barrel from Lucky Guy Distillery in Hudson, WI
Unspecified Commodities	American Amber Ale	19.5 Litres	1.06	1.014	6.05	13.99	11.16 °L	596	0
Author: ricozorilla Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 10:49 PM Notes:
Amazing Gnikof Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.022	6.04	21.83	50 °L	596	0
Author: John Nafziger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:23 PM Notes:
Patriot's Pale Ale 2022	American Pale Ale	248 Gallons	1.056	1.01	6.06	41.46	5.1 °L	596	0
Author: RockyMtnGT Boil Size: 251 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 1:12 PM Notes:
Grand Dad	Cream Ale	11 Gallons	1.058	1.01	6.26	20.37	3.27 °L	596	1
Author: Desert Gecko Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/28/2022 1:32 AM Notes: Cereal mash 5 lb cornmeal and 2lb 6-row in 10 qts, rest 155 for 20 min, boil 10 min. Dough in the main mash while the cereal mash heats with 23 qt at around 145 (strike 153~) Add cereal mash to step the main mash to 151. rest 45 min. Single sparge/mash out 22 qts.
9 - NEIPA 1	Specialty IPA: New England IPA	26 Litres	1.062	1.015	6.18	43.75	5.57 °L	596	0
Author: Bele Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 162.8 g Creation Date: 12/10/2021 1:43 PM Notes:
Stout	No Profile Selected	5 Gallons	1.057	1.011	6.07	24.1	33.57 °L	596	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:49 AM Notes: 11/7 brew 11/21 decent
Heine-cans	Premium American Lager	3.2 Gallons	1.057	1.01	6.18	25.97	3.18 °L	596	0
Author: Rich Bowie Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 12:21 AM Notes:
All Citra	American IPA	5.5 Gallons	1.061	1.014	6.09	79.92	7.58 °L	596	0
Author: Shane W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 7:02 PM Notes: MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes Wyeast 1056 American Ale. 1) Strike - 4.56 gallons at 164.4F Mash @ 152 for 60 min 2) Vorlauf and collect runnins (~2.8 gal) 3) Sparge - 3.8 gallons at 175F for 10 minutes 4) Vorlauf and collect runnings - should be 6.5 gallons total https://www.brewtoad.com/tools/mash-water-calculator
White IPA	Specialty IPA: White IPA	10.5 Gallons	1.063	1.015	6.23	61.73	4.51 °L	596	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 5:14 PM Notes:
Imperial Pilsner	Czech Premium Pale Lager	22 Litres	1.055	1.009	6.04	38.72	4.5 °L	596	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:42 PM Notes:
Yeast Test Batch	American Pale Ale	12.5 Gallons	1.063	1.017	6.09	69.61	4.13 °L	596	0
Author: bruboy Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 2:05 AM Notes:
Malowany Ptak	Czech Amber Lager	15 Litres	1.059	1.013	6.08	29.37	9.38 °L	596	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 12:39 PM Notes:
Black Beast Of Willoughby	Specialty IPA: Black IPA	5 Gallons	1.064	1.016	6.27	86.64	33.54 °L	596	0
Author: Raging_Engie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 9:50 PM Notes: Steep grains for 20 mins or until water reaches 170 Add Hops according to schedule (Chinook for bittering base) March Centennial and Cascades for Aromas and Flavor
Larsenipa	Blonde Ale	55 Litres	1.062	1.015	6.17	46.83	10.33 °L	596	0
Author: Kvarten Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:57 PM Notes:
Fidel Castro	English Porter	48 Litres	1.061	1.014	6.18	41.49	33.57 °L	596	0
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 4:17 PM Notes:
Black Smoke	Schwarzbier	47 Litres	1.06	1.014	6.06	23.29	33.21 °L	596	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 1:56 PM Notes:
ColdFront Amber	American Amber Ale	5 Gallons	1.063	1.016	6.2	40.13	15.45 °L	596	0
Author: Ryan StormPorch Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:03 AM Notes:
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