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[Fruit] Berliner Weisse
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Berliner Weisse
|
5.5 Gallons |
1.058 |
1.011 |
6.08 |
5.36 |
3.35 °L
|
596 |
0 |
|
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Author:
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Water 'N' Wine Stellarton
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 6:19 PM |
Notes: Hascap berries, 5lbs
WildBrew Sour Pitch, 2g (10g/100L) |
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Back To Basics Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.22 |
48.51 |
9.16 °L
|
596 |
0 |
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Author:
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Wien's BBQ and Brews
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 8:37 PM |
| Notes: |
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Whiskey Barrel Aged Vanilla Porter
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American Porter
|
5.5 Gallons |
1.065 |
1.018 |
6.11 |
46.5 |
35.56 °L
|
596 |
1 |
|
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| Boil
Size: 8.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/19/2023 7:15 PM |
Notes: Mash water at 164.5 to reach 154 after mixing.
Add 8 sliced and gutted vanilla beans soaked in vodka to the barrel before transferring the fermented beer on top to age. This particular barrel is a whiskey barrel from Lucky Guy Distillery in Hudson, WI |
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Unspecified Commodities
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American Amber Ale
|
19.5 Litres |
1.06 |
1.014 |
6.05 |
13.99 |
11.16 °L
|
596 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:49 PM |
| Notes: |
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Amazing Gnikof Milk Stout
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Sweet Stout
|
5.5 Gallons |
1.068 |
1.022 |
6.04 |
21.83 |
50 °L
|
596 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 9:23 PM |
| Notes: |
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Patriot's Pale Ale 2022
|
American Pale Ale
|
248 Gallons |
1.056 |
1.01 |
6.06 |
41.46 |
5.1 °L
|
596 |
0 |
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| Boil
Size: 251 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 1:12 PM |
| Notes: |
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Grand Dad
|
Cream Ale
|
11 Gallons |
1.058 |
1.01 |
6.26 |
20.37 |
3.27 °L
|
596 |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/28/2022 1:32 AM |
Notes: Cereal mash 5 lb cornmeal and 2lb 6-row in 10 qts, rest 155 for 20 min, boil 10 min.
Dough in the main mash while the cereal mash heats with 23 qt at around 145 (strike 153~)
Add cereal mash to step the main mash to 151. rest 45 min.
Single sparge/mash out 22 qts. |
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9 - NEIPA 1
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Specialty IPA: New England IPA
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26 Litres |
1.062 |
1.015 |
6.18 |
43.75 |
5.57 °L
|
596 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 162.8 g |
Creation
Date: 12/10/2021 1:43 PM |
| Notes: |
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Stout
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
6.07 |
24.1 |
33.57 °L
|
596 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:49 AM |
Notes: 11/7 brew
11/21 decent |
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Heine-cans
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Premium American Lager
|
3.2 Gallons |
1.057 |
1.01 |
6.18 |
25.97 |
3.18 °L
|
596 |
0 |
|
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| Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 12:21 AM |
| Notes: |
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All Citra
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
79.92 |
7.58 °L
|
596 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 7:02 PM |
Notes: MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
Wyeast 1056 American Ale.
1) Strike - 4.56 gallons at 164.4F
Mash @ 152 for 60 min
2) Vorlauf and collect runnins (~2.8 gal)
3) Sparge - 3.8 gallons at 175F for 10 minutes
4) Vorlauf and collect runnings - should be 6.5 gallons total
https://www.brewtoad.com/tools/mash-water-calculator |
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White IPA
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Specialty IPA: White IPA
|
10.5 Gallons |
1.063 |
1.015 |
6.23 |
61.73 |
4.51 °L
|
596 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 5:14 PM |
| Notes: |
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Imperial Pilsner
|
Czech Premium Pale Lager
|
22 Litres |
1.055 |
1.009 |
6.04 |
38.72 |
4.5 °L
|
596 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:42 PM |
| Notes: |
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Yeast Test Batch
|
American Pale Ale
|
12.5 Gallons |
1.063 |
1.017 |
6.09 |
69.61 |
4.13 °L
|
596 |
0 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 2:05 AM |
| Notes: |
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Malowany Ptak
|
Czech Amber Lager
|
15 Litres |
1.059 |
1.013 |
6.08 |
29.37 |
9.38 °L
|
596 |
0 |
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 12:39 PM |
| Notes: |
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Black Beast Of Willoughby
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.016 |
6.27 |
86.64 |
33.54 °L
|
596 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 9:50 PM |
Notes: Steep grains for 20 mins or until water reaches 170
Add Hops according to schedule (Chinook for bittering base)
March Centennial and Cascades for Aromas and Flavor
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Larsenipa
|
Blonde Ale
|
55 Litres |
1.062 |
1.015 |
6.17 |
46.83 |
10.33 °L
|
596 |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:57 PM |
| Notes: |
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Fidel Castro
|
English Porter
|
48 Litres |
1.061 |
1.014 |
6.18 |
41.49 |
33.57 °L
|
596 |
0 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 4:17 PM |
| Notes: |
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Black Smoke
|
Schwarzbier
|
47 Litres |
1.06 |
1.014 |
6.06 |
23.29 |
33.21 °L
|
596 |
0 |
|
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Author:
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JohnnyAH
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 1:56 PM |
| Notes: |
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ColdFront Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.2 |
40.13 |
15.45 °L
|
596 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 4:03 AM |
| Notes: |
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