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All Citra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday April 7th 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (rager):

60.6

SRM (mosher):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	80.8%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	11.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.9	Boil	30 min	16.08	10%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Boil	20 min	19.69	20%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Boil	15 min	15.46	20%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Boil	5 min	9.4	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.9	Boil	0 min		10%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.9	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	60.63	80%
1 oz	Citra (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	irish moss		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes

Wyeast 1056 American Ale.

1) Strike - 4.56 gallons at 164.4F

  Mash @ 152 for 60 min<br />

2) Vorlauf and collect runnins (~2.8 gal)
3) Sparge - 3.8 gallons at 175F for 10 minutes
4) Vorlauf and collect runnings - should be 6.5 gallons total

https://www.brewtoad.com/tools/mash-water-calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-04-07 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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