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9 - NEIPA 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday December 10th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

43.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

18.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	Castle Malting - Château Pale Ale4000 g Château Pale Ale	$ 0.00 / g $ 1.88	38	3.4	51.3%
1,700 g	Castle Malting - Château Wheat Blanc1700 g Château Wheat Blanc	$ 0.00 / g $ 0.87	38	1.8	21.8%
1,500 g	Simpsons - Oat Malt1500 g Oat Malt	$ 0.00 / g $ 2.40	28	2	19.2%
500 g	Castle Malting - Château Cara Clair500 g Château Cara Clair	$ 0.00 / g $ 0.93	35	3.2	6.4%
100 g	Rice Hulls100 g Rice Hulls		0	0	1.3%
7,800 g / $ 6.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Summit (18.5 AA) / 100 Grams	$ 0.04 / g $ 0.53	Pellet	18.5	First Wort	60 min	23.91	5.2%
20 g	Citra (11 AA) / 250 Grams	$ 0.07 / g $ 1.44	Pellet	11	Boil	4 min	3.5	8.6%
30 g	Amarillo (8.6 AA) / 250 Grams	$ 0.05 / g $ 1.46	Pellet	8.6	Whirlpool	0 min	4.96	12.9%
30 g	Cascade (7 AA) / 180 Grams	$ 0.05 / g $ 1.38	Pellet	7	Whirlpool	0 min	4.04	12.9%
30 g	Simcoe (12.7 AA) / 250 Grams	$ 0.05 / g $ 1.65	Pellet	12.7	Whirlpool	0 min	7.33	12.9%
30 g	Amarillo (8.6 AA) / 250 Grams	$ 0.05 / g $ 1.46	Pellet	8.6	Dry Hop	4 days		12.9%
40 g	Cascade (7 AA) / 180 Grams	$ 0.05 / g $ 1.84	Pellet	7	Dry Hop	4 days		17.2%
40 g	Citra (11 AA) / 250 Grams	$ 0.07 / g $ 2.87	Pellet	11	Dry Hop	4 days		17.2%
232 g / $ 12.61

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 g	Summit (18.5 AA) / 100 Grams (Pellet)	$ 0.04 / g $ 0.53	23.91	5.2%
60 g	Citra (11 AA) / 250 Grams (Pellet)	$ 0.07 / g $ 4.31	3.5	25.8%
60 g	Amarillo (8.6 AA) / 250 Grams (Pellet)	$ 0.05 / g $ 2.91	4.96	25.8%
70 g	Cascade (7 AA) / 180 Grams (Pellet)	$ 0.05 / g $ 3.21	4.04	30.1%
30 g	Simcoe (12.7 AA) / 250 Grams (Pellet)	$ 0.05 / g $ 1.65	7.33	12.9%
232 g / $ 12.61

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.4 L	Strike	74 °C	67 °C	60 min
20 L	Fly Sparge	79 °C	67 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 162.8 g Temp: 16 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-23 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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