Homebrew Beer Recipes

Page 5081 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Exbeeriment Brew	Munich Helles	31 Gallons	1.048	1.009	5.09	17.54	3.41 °L	639	0
Author: WRB Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:43 AM Notes:
Session Brown/amber Ale	British Brown Ale	76 Gallons	10.665	2.372	4.43	24.38	13.49 °L	639	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 3:35 PM Notes:
Kolsch #2	Kölsch	5.5 Gallons	1.049	1.012	4.79	22.31	4.06 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:28 PM Notes:
Elderberry Wine	Weissbier	4.5 Litres	1.101	1	13.3	0	1.35 °L	639	1
Author: Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 2:37 PM Notes:
Munich Dunkel 1.08	Munich Dunkel	5.5 Gallons	1.058	1.017	5.31	24.21	17.97 °L	639	0
Author: KcLob Boil Size: 6.62 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 3:54 PM Notes: Mash: strike 5 gal at 164 F. Sparge to collect 7.75 gal in kettle. Ferment at 60 F for 3 days, raise 2 F per day after until reach 68 F. 2014 AFC Gold Medal
Maibock Traditional	Helles Bock	7 Gallons	1.062	1.012	6.47	27.09	5.6 °L	639	1
Author: twistygizzard Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/14/2021 11:18 PM Notes:
Bock	Dunkles Bock	6 Gallons	1.069	1.017	6.74	21.95	16.89 °L	639	0
Author: Doug Brews Boil Size: 7.52 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:51 AM Notes:
Summer Pale Ale	Ordinary Bitter	95 Litres	1.047	1.009	4.97	45.45	4.8 °L	639	0
Author: Barnstaple Brewers Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 11:44 AM Notes:
Oktoberfest 2020 - M	Märzen	11.3 Gallons	1.06	1.013	6.13	20.9	10.81 °L	639	0
Author: Cajunbubba Boil Size: 14.2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 11:16 AM Notes: BREW DAY AUG 14, 2020 SPLIT BATCH EACH SPLIT USES DIFFERENT YEASTS (820 & 830) PITCH YEAST @ 58-60 F MOVE TEMPERATURE TO FERMENTATION TEMP FERMENT 2 WEEKS @ 50-52 F DIACETYL REST 3 DAYS @ 62 F LAGER TRANSITION DROP 4 F DEGREES PER DAY LAGER IN KEEZER @ 36 F
Scotch Ale	Scottish Heavy	5 Gallons	1.039	1.007	4.19	15.94	14.73 °L	639	0
Author: Olitransfo16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:17 AM Notes:
Nikki's Dunkle Weiss	Dunkles Weissbier	2.6 Gallons	1.057	1.013	5.74	15.65	21.88 °L	639	0
Author: Nikki Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 12:37 PM Notes: Brew day 8/20/16 Mash in at 160. Added grains to water. adjusted temp with 2 cups boiling to 153F New tun setup with screen bottom. sparegd 2 gallons 170F collected 3.5 gallons 1.046 SG Boiled down to3 gall (added 1 quart near end) cool in boil kettle to ~ 150 then transfer to carboy cooled on ice in sink SG =1.058 O2 for 15 seconds pitched starter of wlp380. Incubate at 62F 8/30/16 SG =1.02 added another pack of wlp380 9/13/16 SG =1.014 bottle! ABV = 5.7 used 2.4 oz sugar Bronze in 2016 QoB
North German Altbier (MOB COMPETION)	Altbier	6 Gallons	1.059	1.015	5.79	101.52	19.47 °L	639	3
Author: Dog Hair Brewing Company Boil Size: 30 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 5/23/2020 11:32 AM Notes:
RBEL Kölsch-Citra	Munich Helles	27 Litres	1.056	1.01	6.14	45.72	3.92 °L	639	0
Author: RBEL Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 176.8 g Creation Date: 7/8/2019 4:58 PM Notes: Last hobs steeping overnight during cooling 1/2 tsp yeast nutrient last 10 min boil 1 tsp Irish mos for clearing last 10 min of boil
Helles	Munich Helles	25.5 Litres	1.047	1.008	5.14	14.56	3.74 °L	639	3
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:30 PM Notes:
AMBER LAGER	Vienna Lager	5.5 Gallons	1.052	1.014	4.98	21.12	11.5 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:39 AM Notes:
Spare Parts	British Brown Ale	5.5 Gallons	1.047	1.014	4.5	41.98	18.78 °L	639	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:58 PM Notes:
Barktoberfest	Märzen	5.5 Gallons	1.059	1.013	6.05	21.66	9.87 °L	639	0
Author: BlueLlama Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 3:06 PM Notes:
Robert Irvine (ESB)	Strong Bitter	5 Gallons	1.055	1.018	4.94	32.89	12.92 °L	639	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:17 PM Notes:
18_Gull (Hogna Knock-off)	British Golden Ale	27.5 Litres	1.058	1.011	6.09	47.38	4.4 °L	639	0
Author: DrøyHøy Brewers Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 10/8/2017 10:18 AM Notes: Missee Used one pack of yeast (11.5g) Fermented at 16,5 degrees C until gravity reads 1.02-1.025 Increase temperature gradually 2 deg C every 12 hrs, up 20 degrees C and let it stay there until clean. 3-4 weeks total. Grain bill: Viking Pilsner (3-4 EBC) Castle Pale Ale (7-10 EBC) Viking Wheat (3,5-6,5 EBC) Caramalt (25-40 EBC)
Fest With Us	Festbier	5.5 Gallons	1.062	1.009	6.95	57.07	6.69 °L	639	0
Author: schaez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:47 PM Notes: Split yeast cake from pilsner batch.
« First ‹ Previous 5077 5078 5079 5080 5081 5082 5083 5084 5085 Next › Last »							Page 5081 of 16,205 20 Recipes of 324,091