Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
30.73 |
27.8% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
6.84 |
27.8% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
8.15 |
44.4% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dextrose
Amount: 176.8 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Notes
Last hobs steeping overnight during cooling
1/2 tsp yeast nutrient last 10 min boil
1 tsp Irish mos for clearing last 10 min of boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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