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RBEL Kölsch-Citra

183 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday July 8th 2019
1.056
1.010
6.14%
45.72
3.92
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.4%
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 76.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late addition) 46 0 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.7 Boil 60 min 30.73 27.8%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 10 min 6.84 27.8%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 8.15 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 176.8 g       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Last hobs steeping overnight during cooling
1/2 tsp yeast nutrient last 10 min boil
1 tsp Irish mos for clearing last 10 min of boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-12 11:37 UTC
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