Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summer Pale Ale

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Friday August 28th 2020
1.047
1.009
5.0%
45.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 88.9%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 11.1%
18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 23.01 40%
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 60 min 15.57 20%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.87 40%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Steeping 72 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 388 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Pale Ale" Ordinary Bitter beer recipe. All Grain, ABV 4.97%, IBU 45.45, SRM 4.8, Fermentables: (Maris Otter Pale, Malted Naked Oats) Hops: (Challenger, Target, Cascade)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 06:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/