Summer Pale Ale - Beer Recipe - Brewer's Friend

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Summer Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday August 28th 2020
1.047
1.009
5.0%
45.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 88.9%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 11.1%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 23.01 40%
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 60 min 15.57 20%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.87 40%
250 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 22 °C 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.95 L. Suggest reducing initial water volume to 45.4 L and adding 56.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 66.9 L) 89.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 102 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 95 L) 100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 100 L) 95
Total: 143.9  
Equipment Profile Used: System Default
"Summer Pale Ale" Ordinary Bitter beer recipe by Barnstaple Brewers. All Grain, ABV 4.97%, IBU 45.45, SRM 4.8, Fermentables: (Maris Otter Pale, Malted Naked Oats) Hops: (Challenger, Target, Cascade)
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  • Last Updated: 2020-08-29 06:27 UTC